Wayanad milk is pasteurised and packed to match the required quality standards for processed milk. Toned milk contains min 3.0% milk fat and minimum 8.5% milk solids non- fat.

Wayanad milk is pasteurised and packed to match the required quality standards for processed milk. Toned milk contains min 3.0% milk fat and minimum 8.5% milk solids non- fat.

Cow Milk is very rich in milk protein. It contains minimum 3.2% milk fat and 8.3% milk solids non-fat.

Sambharam is prepared from buttermilk by the addition of spices hi-.e ginger. green chilly, curry leaves and salt. Wayanad Sambharam is highly nutritious and 100% natural.

Wayanad skimmed milk curd is made from milk by removing the fat and it is less in Cholesterol and rich in milk protein, Calcium phosphorous and other minerals. Curd is prepared using yoghurt culture from National Dairy Research Institute.

Our Rich variant is made from double toned milk and hence has a low percentage of fat. But yet it has enough to give a rich texture and mouthfeel when you taste this variant of our curd.

Katti Moru Morum Vellam is a thirst quenching traditional drink from South India. It is very healthy and refreshing  for hot sunny days and summer. It is very cool and energetic drink because of its healthy ingredients.

Ghee is anhydrous milk fat and it contains 99.5% milk fat. Ghee is prepared by completely removing moisture from cream by boiling fresh cream above 100 c.

Milk PedaPeda is heat desiccated milk solids with the addition of sugar in it. Wayanad milk peda is prepared using automatic milk peda making machine.